Basilicata · City

Matera

A city carved into a ravine and lived in for 9,000 years

Gigi.Parentini / Wikimedia Commons (CC BY-SA 4.0)

Matera is a city cut into a ravine. The Sassi — two districts of caves, cisterns and rock-cut churches carved into the tufa over some 9,000 years of continuous habitation — were still home to 15,000 people, their animals and no running water when Carlo Levi described them in 1945. The government forcibly cleared them in the 1950s as 'the shame of Italy'. They were re-occupied from the 1980s, made a UNESCO site in 1993, and Matera was European Capital of Culture in 2019. It is now one of the most extraordinary places to sleep in Europe — many hotels are the caves.

Because there is nothing else like it: a whole city of rock architecture facing a canyon of rock churches, and a story of abandonment and return that is still visibly in progress. It has also been Jerusalem in a dozen films, from Pasolini to Gibson to No Time to Die.

© OpenFreeMap · OSM · terrain Mapterhorn · boundaries © EuroGeographics (Eurostat GISCO)

Things to do

Where to base yourself

The Matera neighbourhoods worth knowing before you book.

3 days in Matera

  1. Day 1 The Sassi

    Sunrise from the belvedere. Guided walk through Sasso Caveoso — the rock churches and a cave house — then lunch in the Barisano. Afternoon: the Palombaro Lungo and the cathedral. Aperitivo facing the canyon as the lights come on.

  2. Day 2 Across the ravine

    Early walk down into the Gravina and up to the Murgia Timone belvedere, with the rock churches on that side. Back for a late lunch. Afternoon in the Piano — MUSMA, the modern city, and the shops.

  3. Day 3 Basilicata and Puglia

    Either north into the Lucanian Dolomites for Castelmezzano and Pietrapertosa, or east into Puglia for Alberobello and the Itria Valley.

Day trips

Worth the train or the drive from Matera.

Practical

Best time to go
April–June and September–October. Matera in August is punishing — the stone holds heat and there is little shade — and in deep winter it can be bitter and beautiful. Sunrise and sunset over the Sassi from the Piazzetta Pascoli belvedere are the two moments the city is built for.
Getting there
Bari (BRI) is the airport and the practical gateway, an hour by road. There is no state railway to Matera — the private Ferrovie Appulo Lucane line from Bari takes about 1h30 and does not run on Sundays, so most people take the coach or drive. From Naples it is about 3h30.
Getting around
On foot, and it is hard work: the Sassi are stairs, not streets, and the drops are real. Wear proper shoes. Luggage is a genuine problem — many cave hotels are a long flight of steps from any road, so check how they handle transfers. Tuk-tuks and small electric shuttles run the main routes for those who need them.
Eat & drink
Lucanian cooking is bread-based and poor by history: pane di Matera, a huge high-crusted loaf with DOP status that keeps for a week; cialledda, a bread salad; crapiata, a bean and grain soup; orecchiette with cime di rapa; peperoni cruschi — dried sweet peppers flash-fried until they shatter. Pecorino and caciocavallo, and Aglianico del Vulture, a serious volcanic red from the north of the region.
Know before you go
The rock churches are scattered and most need a ticket or a guide; several are locked and open only on a tour. Do not go into the Murgia canyon in high summer without water and a hat — there is no shade and no water. Guides matter here more than in most Italian cities; the Sassi are hard to read without one.

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