Umbria · City

Perugia

Etruscan walls, a hilltop corso and Umbria Jazz every July

Claudioas / Wikimedia Commons (CC BY-SA 3.0)

Perugia is a hill town that behaves like a city: an Etruscan foundation with the original gate still standing, a medieval core on top of the ridge, and — because the papacy flattened a whole quarter in 1540 to build a fortress over it — an underground street you can walk through, the Rocca Paolina, complete with houses, arches and lanes, now used as a public escalator route from the car parks. It is a university town twice over (one Italian, one for foreigners), which keeps it young, and it fills each July with Umbria Jazz.

For the Galleria Nazionale dell'Umbria and Perugino's frescoes in the Collegio del Cambio; for a corso that is one of the best evening streets in Italy; and because it is the natural base for Umbria — Assisi, Orvieto, Spoleto, Gubbio and Lake Trasimeno are all within an hour.

© OpenFreeMap · OSM · terrain Mapterhorn · boundaries © EuroGeographics (Eurostat GISCO)

Things to do

Where to base yourself

The Perugia neighbourhoods worth knowing before you book.

3 days in Perugia

  1. Day 1 The ridge

    Up through the Rocca Paolina to Piazza Italia, then the corso to Piazza IV Novembre. Galleria Nazionale and the Collegio del Cambio before lunch. Torta al testo. Afternoon out to the Etruscan Arch and Sant'Angelo, back for aperitivo on the Piazza Italia terrace at sunset.

  2. Day 2 Assisi

    Train and shuttle to Assisi. Basilica of St Francis in the morning — the Giotto and Cimabue cycles — then the Rocca and Santa Chiara. Lunch in the town. Back mid-afternoon, or on to Spello.

  3. Day 3 Southern Umbria

    Orvieto for the cathedral façade and the underground city, or Spoleto and the Ponte delle Torri. Lake Trasimeno if the weather is good and the pace should drop.

Day trips

Worth the train or the drive from Perugia.

Practical

Best time to go
April–June and September–October. Umbria Jazz runs ten days in mid-July and books out the city. Eurochocolate in October is enormous and equally busy. Winter is cold on the ridge, quiet and cheap. Late June is the moment for the Castelluccio flowering, 1h30 east.
Getting there
Perugia San Francesco (PEG) is small, 20 minutes out, with a handful of European routes. Most people come via Rome — 2h to Perugia by train — or Florence (2h). Driving is easy; the trick is the parking. Leave the car at Piazza Partigiani or Pian di Massiano and take the minimetro or the escalators up.
Getting around
The old town is small, on a ridge, and entirely walkable — but everything below it is a serious climb. The minimetro, a single-carriage automatic line, runs from the lower car parks to Pincetto; a chain of escalators runs up through the Rocca Paolina. Both are ordinary bus tickets.
Eat & drink
Umbrian cooking is inland and unfussy: strangozzi with black truffle from Norcia, torta al testo (a flatbread cooked on a hot stone, split and filled), porchetta, lentils from Castelluccio, and wild boar. Norcia gives its name to Italian pork butchery — a norcineria is a pork specialist anywhere in the country. Sagrantino di Montefalco is the region's serious red; Orvieto Classico the white. Perugina, of Baci fame, is made on the edge of town.
Know before you go
The city is steep, and the gap between the lower town where you park and the upper town where everything is can catch people out with luggage. Umbria Jazz closes streets and multiplies prices. Assisi is 25 minutes by train but its station is 4 km below the basilica — take the shuttle bus up.

More of Umbria