Auvergne-Rhône-Alpes · City

Lyon

Two rivers, Roman theatres, secret traboules and the bouchons

Lyon sits where the Rhône meets the Saône, on a peninsula between them with a Roman hill on one side and a Renaissance quarter on the other. It was the capital of Roman Gaul, then Europe's silk-weaving centre, and the traboules — covered passages cut through buildings so silk could be carried across town in the dry — are still there, still unmarked, and still used by the Resistance in living memory. Around 500 hectares of the city is UNESCO-listed, which is one of the largest inscribed urban areas anywhere.

Because it is the best-fed city in France and does not make a fuss about it. The bouchon — a small, loud, meat-heavy Lyonnais restaurant with paper tablecloths — is a genuine institution, and there are around twenty certified ones. Beyond that it is a second-city that behaves like a first: two rivers, Roman theatres still used for concerts, a serious opera house, and prices about two-thirds of Paris.

Rhône (69), Auvergne-Rhône-Alpes

We already publish a full guide to Lyon — read it here →

© OpenFreeMap · OSM · terrain Mapterhorn · boundaries © EuroGeographics (Eurostat GISCO)

Things to do

Tickets & tours

Bookable now through our ticketing partner.

Where to base yourself

The Lyon neighbourhoods worth knowing before you book.

3 days in Lyon

  1. Day 1 Roman and Renaissance

    Funicular to Fourvière for the basilica and the view, then walk down through the theatres and the Gallo-Roman museum. Afternoon in Vieux Lyon on the traboules. Dinner in a bouchon on rue Mercière.

  2. Day 2 The peninsula and the hill

    Les Halles for a late breakfast, then the Musée des Beaux-Arts on Place des Terreaux — the best collection outside Paris. Afternoon up to Croix-Rousse for the silk workshops and the market. Evening on the Rhône docks.

  3. Day 3 Confluence and out

    Musée des Confluences in the morning, then either the Beaujolais hills or Pérouges if you have a car — or the TGV south, because Lyon is two hours from both Provence and the Alps.

Day trips

Worth the train or the drive from Lyon.

Practical

Best time to go
May–June and September–October. December for the Fête des Lumières (8 December and the three days around it), when the whole city is projection-mapped and around two million people come — book accommodation months ahead. July and August are hot and half the bouchons close.
Getting there
TGV Paris–Lyon Part-Dieu in 1h57, Marseille in 1h40, and Geneva in under two hours. Lyon Saint-Exupéry airport is 30 min by the Rhônexpress tram. It is also the natural stop between Paris and Provence, or Paris and the Alps.
Getting around
Small enough to walk, hilly enough that you won't want to for Fourvière — take the funicular from Vieux Lyon. Four metro lines, two funiculars, and a good bike share. The Lyon City Card covers transport plus the museums and the river boats.
Eat & drink
Bouchons for quenelles, andouillette, tablier de sapeur and a pot of Beaujolais — Daniel & Denise, Le Garet, Chez Hugon are the reliable names, and all need booking. Les Halles Paul Bocuse for the produce version of the same thing. And the praline tart, which is violently pink and better than it looks.
Know before you go
Bouchon is a protected term but not a protected reputation — the ones on the tourist stretch of rue Saint-Jean are mostly not the real thing. Look for the 'Authentique Bouchon Lyonnais' plaque. The traboules are private buildings: the door codes are published, but go quietly and before 8pm.

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