The colourful hilltop town — Olinda is a joy simply to wander — steep cobbled lanes of houses painted in brilliant colours (pink, blue, yellow, green), shaded by tamarind and mango trees, climbing the green hills to viewpoints over the sea and Recife's distant towers. The Alto da Sé, the highest point by the cathedral, gives the classic panorama, especially at sunset, with craft stalls and food. There's no fixed route; the pleasure is climbing and descending the coloured lanes, church to church, view to view. The town's beauty is in the whole, and it's lovely at every turn.
The Baroque churches — For its size, Olinda's Baroque legacy is remarkable — sugar-and-slavery wealth built gilded churches and monasteries across the hills. The São Bento monastery has a spectacular carved-and-gilded golden altar (a masterpiece of Brazilian Baroque); the churches of the Carmo, the Sé and others crown the slopes. Between wandering the coloured streets, step into the cool, gold-lit interiors for the art and the calm. The churches are the historic anchors of the pretty town.
Art and the bohemian scene — Olinda is one of Brazil's great artists' towns — its colonial houses are full of galleries, studios and craft workshops (including the makers of the giant Carnival puppets), and the atmosphere is creative and bohemian, with cafés, live music and a laid-back buzz. Browse the galleries and the handicraft markets, watch the artisans, and soak up the arty, easygoing mood. It's a place to linger over the art and the street life as much as to tick off the sights.
Carnival, frevo and northeastern flavours — Olinda's Carnival is legendary and utterly distinctive — not the ticketed sambadrome of Rio, but a free, democratic street party, danced to the frenetic, umbrella-twirling frevo of Pernambuco and to maracatu drumming, beneath giant papier-mâché puppets (bonecos gigantes) that bob above the crowds through the lanes. If you can time your visit for it, it's unforgettable (and packed). Year-round, the food is northeastern Brazilian — tapioca crepes, carne de sol (sun-dried beef), macaxeira (cassava), the sweet bolo de rolo, and plenty of seafood — with cold beer and cachaça. Eat the northeastern specialties, and, if you're lucky, dance the frevo.