Portugal's slow-travel heartland — rolling wheat plains, cork oaks, whitewashed hill towns and unhurried, full-bodied wine.
Best time
Mar – Jun, Sep – Nov
Type
Region
Discover
About Alentejo
The Alentejo is Portugal's bread basket and its soul — a vast inland plateau of cork oak forests, sunflower fields, whitewashed villages and some of the country's finest wine and cuisine. Évora's UNESCO-listed city centre preserves a Roman temple, Gothic cathedral and an ossuary chapel. The prehistoric megaliths scattered across the region predate Stonehenge. Slow travel at its most rewarding.
Highlights
Évora historic centre and Roman temple (UNESCO)
Monsaraz hilltop village and Alqueva lake
Megalithic cromlechs and dolmens
Wine estates and cork oak forests
Marvão castle and Serra de São Mamede
Black pork and sheep's cheese gastronomy
Photos
Alentejo in photos
Photo: Nelson Lourenço · BY 2.0 · Openverse
Photo: Jocelyn777 Love Europe · BY-SA 2.0 · Openverse