Tourism area

The French Riviera

Nice to Saint-Tropez — the coast that invented the seaside holiday

Pierre Sénard / Wikimedia Commons (CC BY-SA 3.0)

The stretch of Mediterranean between the Italian border and the Massif des Maures, and the place where wintering by the sea became a European habit in the 1830s. Nice anchors it with a genuinely Italian old town and the Promenade des Anglais; Cannes has the festival and the Îles de Lérins ten minutes offshore; Antibes has the Picasso museum in the castle where he worked; Menton grows lemons in a microclimate; Saint-Tropez is still a fishing port under the yachts. Behind the coast, the perched villages — Èze, Saint-Paul-de-Vence — hold the Riviera's art collections.

Côte d'Azur · 2 départements — Alpes-Maritimes (06), Var (83)

We already publish a full guide to The French Riviera — read it here →

© OpenFreeMap · OSM · terrain Mapterhorn · boundaries © EuroGeographics (Eurostat GISCO)

Headline places

What you come to The French Riviera for.

Cities & bases

Where to sleep inside the area.

Islands

Practical

Best time to go
May–June and September–October: sea warm enough from mid-June, everything open, and prices roughly half of August. Cannes' film festival is mid-May and closes the town to everyone without a badge; Nice's carnival is in February. July and August are hot, gridlocked on the corniches, and the beaches are largely paid loungers.
Getting there
Nice Côte d'Azur is the third-busiest airport in France with direct flights across Europe, 8 minutes from Nice on tram 2. TGV Paris–Nice is 6 hours, so most people fly. Ferries to Corsica leave from Nice and Toulon.
Getting around
The coastal railway from Ventimiglia to Cannes is the answer to almost everything — cheap, frequent, scenic, and it stops at Menton, Monaco, Èze-sur-Mer, Villefranche, Nice, Antibes, Juan-les-Pins and Cannes. Buses climb to the perched villages. A car is a genuine liability in summer: the corniches jam and parking in Saint-Tropez in August is a competitive sport.
Eat & drink
Niçois rather than Provençal on the eastern end: socca, pissaladière, petits farcis, and salade niçoise with no cooked vegetables in it. Further west it becomes Provençal proper. Cours Saleya in Nice is the market; the Marché Forville in Cannes is the local one. Bellet, the tiny appellation inside Nice's city limits, is the curiosity worth ordering.
Know before you go
The beaches from Nice to Cap d'Ail are pebbles — bring shoes. Free public stretches sit between the paid clubs and are usually less crowded than they look. The Saint-Tropez peninsula has one road in and one out; in August allow double any estimate. Monaco is a separate country with its own rules on photography around the casino.

The region it sits in

Tourism areas and administrative regions are different geographies — both are true, and both are browsable here.