Tourism area

Provence

Lavender plateaus, Roman arenas, perched villages and the light Van Gogh came for

FrogsLegs71 / Wikimedia Commons (CC BY-SA 3.0)

Provence is older than France: Arles and Orange have Roman monuments still in weekly use, and Avignon held the papacy for most of the fourteenth century. The Luberon's villages — Gordes, Roussillon on its ochre cliff, Ménerbes — sit on ridges above vineyards and cherry orchards. Lavender flowers on the Valensole plateau for roughly four weeks from late June, and the markets at Aix, Apt and L'Isle-sur-la-Sorgue are the reason many people come at all. The mistral blows down the Rhône hard enough to have its own vocabulary.

4 départements — Vaucluse (84), Bouches-du-Rhône (13), Alpes-de-Haute-Provence (04), Var (83)

We already publish a full guide to Provence — read it here →

© OpenFreeMap · OSM · terrain Mapterhorn · boundaries © EuroGeographics (Eurostat GISCO)

Headline places

What you come to Provence for.

Cities & bases

Where to sleep inside the area.

Islands

Practical

Best time to go
April–June and September–October. Lavender on the Valensole plateau flowers roughly from the last week of June to mid-July and is cut soon after — it is a four-week window, not a summer-long one. July and August are hot, extremely busy and the roads through the Luberon become slow. The mistral blows hardest between November and April and can hold for three days.
Getting there
TGV Paris–Avignon 2h40 and Paris–Aix TGV 3h. Marseille Provence and Nîmes airports are both under an hour from the Luberon. Avignon is the best rail base; Aix is the best road base. Provence genuinely wants a car — the villages are 10–20 km apart with two buses a day.
Getting around
Drive, and plan around markets rather than distances. The main market days are Monday Cavaillon, Tuesday Gordes, Wednesday Saint-Rémy, Thursday Nyons, Friday Lourmarin, Saturday Apt and Arles, Sunday L'Isle-sur-la-Sorgue. The Luberon has a signed cycle route (Autour du Luberon, 236 km) that avoids the worst of the traffic.
Eat & drink
Vegetable-led and olive-oil-based rather than butter: tapenade, ratatouille, aïoli, petits farcis, lamb from the Alpilles, and goat's cheeses wrapped in chestnut leaves. Melons from Cavaillon in July, black truffle around Carpentras in winter. The wine is Rhône — Châteauneuf-du-Pape, Gigondas, Vacqueyras — plus Ventoux and Luberon at a third of the price.
Know before you go
The lavender fields are working farms. Walking into the rows crushes the crop and the growers are, reasonably, tired of it — stop at the marked viewpoints. Gordes and Roussillon charge for parking and fill by 10am in summer. Sénanque abbey is a working monastery with restricted visiting hours and asks for silence.

The region it sits in

Tourism areas and administrative regions are different geographies — both are true, and both are browsable here.