Tuscany · City

Siena

A Gothic city built around the shell-shaped Campo

Siena lost its war with Florence in 1555 and never recovered economically, which is why it still looks like a fourteenth-century city: a brick-red Gothic hill town of three ridges meeting at the Campo, with almost no Renaissance and almost no modern building inside the walls. The whole historic centre is UNESCO-listed. It is also still organised into seventeen contrade — neighbourhood districts with their own flags, churches, museums and centuries-old rivalries — which is what the Palio, run bareback around the Campo twice each summer, is actually about.

For the Campo, which is the finest medieval square in Italy; for the striped cathedral and the Piccolomini Library inside it; and because Siena is the right base for the Val d'Orcia, Chianti and the Brunello and Vino Nobile country — all within 45 minutes.

We already publish a full guide to Siena — read it here →

© OpenFreeMap · OSM · terrain Mapterhorn · boundaries © EuroGeographics (Eurostat GISCO)

Things to do

Where to base yourself

The Siena neighbourhoods worth knowing before you book.

3 days in Siena

  1. Day 1 The Campo and the Palazzo Pubblico

    Campo first thing, then the Museo Civico for the Lorenzetti frescoes and up the Torre del Mangia. Lunch off the square. Afternoon in Santa Maria della Scala. Aperitivo at the Fortezza enoteca, dinner in San Martino.

  2. Day 2 The cathedral

    Duomo, Piccolomini Library, Baptistery and Crypt on the OPA SI Pass — a full morning. The Gate of Heaven roof walk if slots are free. Afternoon at the Pinacoteca, then walk the walls out to Porta Romana.

  3. Day 3 Into the Val d'Orcia

    A car day: Montalcino for Brunello, Pienza for pecorino and the Renaissance grid, Bagno Vignoni's thermal square, and the cypress roads between them.

Day trips

Worth the train or the drive from Siena.

Practical

Best time to go
April–June and September–October. The Palio is on 2 July and 16 August: extraordinary, free to stand in the centre of the Campo, and the city is unbookable for days either side. July and August are hot; winter is cold, quiet and cheap, and the cathedral's inlaid marble floor is uncovered for a period each autumn — worth checking the dates, as it is visible for only a few weeks a year.
Getting there
No airport and no useful train — the line is slow and indirect. The right way in is the SITA/Autolinee Toscane rapid coach from Florence, about 75 minutes, hourly. Florence (FLR) and Pisa (PSA) are the airports. Driving is fine as far as the walls; the centre is closed to traffic, so use one of the ring car parks with escalators up into town.
Getting around
Entirely on foot, and it is steeper than it looks — three ridges means every route crosses a valley. A set of public escalators climbs from the car parks and the Fortezza. Nothing inside the walls is more than 20 minutes from the Campo.
Eat & drink
Sienese cooking is medieval and frugal: pici (thick hand-rolled pasta) with cacio e pepe, aglione or wild boar ragù; ribollita; crostini neri. The sweets are the local signature — panforte, ricciarelli and cavallucci, all sold from the same handful of old shops. The wine is Chianti Colli Senesi in town, with Brunello di Montalcino and Vino Nobile di Montepulciano within 40 minutes.
Know before you go
During the Palio and its trial runs the Campo fills and closes hours in advance, and there is no shade and no way out of the centre once packed. The cathedral needs the OPA SI Pass to see the Piccolomini Library, the Baptistery, the Crypt and the Gate of Heaven roof walk. Restaurants immediately on the Campo charge for the square.

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