Central Scotland · City

Edinburgh

A castle on a crag, a medieval Old Town and the world's biggest festival

Edinburgh is built on the wreckage of a volcano, and it shows. The Old Town spills down a ridge from the castle in a tangle of closes and wynds; the Georgian New Town lays out crescents and squares below it in near-perfect symmetry; and Arthur's Seat rises 250 metres out of a park in the middle of the city. Both towns together are a UNESCO World Heritage Site. For three weeks every August the whole place turns into the largest arts festival on Earth.

It is the rare capital you can cross on foot in an afternoon and still not exhaust. Most of the national museums and galleries are free, the castle and the royal palace bookend a single mile of street, and the Highlands start about ninety minutes away by train.

We already publish a full guide to Edinburgh — read it here →

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Things to do

Where to base yourself

The Edinburgh neighbourhoods worth knowing before you book.

3 days in Edinburgh

  1. Day 1 Old Town, top to bottom

    Castle first thing on a timed ticket, then walk the Royal Mile downhill, ducking into the closes. Real Mary King's Close underground in the afternoon, Holyroodhouse at the bottom. Dinner in the Grassmarket or Old Town.

  2. Day 2 Arthur's Seat and the New Town

    Climb Arthur's Seat early while the light is good. Down into the New Town for the Scottish National Gallery, then Georgian streets, Stockbridge and the Water of Leith walkway. Evening in Stockbridge or on Broughton Street.

  3. Day 3 Leith, whisky and the view

    Bus or walk down to Leith for the Royal Yacht Britannia and lunch on The Shore. Back up for the National Museum of Scotland and its roof terrace, then a whisky bar. Calton Hill at sunset for the classic skyline shot.

Day trips

Worth the train or the drive from Edinburgh.

Practical

Best time to go
May–June and September for long days without August prices. August for the Fringe, the International Festival and the Tattoo — book accommodation months ahead and expect the city to be full. December for Hogmanay; January–February is cheapest, cold and dark by 4pm.
Getting there
Edinburgh Airport connects to most of Europe and several North American cities; the tram runs into the centre in about 35 minutes. From London, the train takes 4h20–4h40 to Waverley, which sits directly under the Old Town — usually a better door-to-door option than flying.
Getting around
The centre is walkable and best seen that way, though the Old Town is steep and cobbled — bring real shoes. Lothian Buses cover everything else with a flat fare and a day cap; the single tram line runs airport–centre–Newhaven. You do not need a car, and parking is punitive.
Eat & drink
Scotland's larder is the pitch: langoustines, scallops, Shetland mussels, beef, game and smoked salmon. Leith holds most of the fine dining, including the city's Michelin stars. In town, look for modern Scottish tasting menus in the New Town, cheap and excellent Indian and Chinese on the Southside, and the traditional stuff — haggis, neeps and tatties, cullen skink, a proper breakfast roll — in the Old Town pubs. Book anything good weeks ahead in August.

More cities in Central Scotland