The North · Region

Emilia-Romagna

Parmigiano, prosciutto, Ferrari and Ravenna's mosaics

The Via Emilia runs dead straight for 260 km from Piacenza to Rimini, and nearly everything worth eating in Italy comes from within sight of it: Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic from Modena, tortellini and ragù from Bologna. Bologna is the region's arcaded, food-obsessed capital with Europe's oldest university; Ravenna holds the greatest Byzantine mosaics outside Istanbul; and the Motor Valley around Modena and Maranello is home to Ferrari, Lamborghini, Ducati and Pagani.

Emilia-Romagna · 9 provinces — Piacenza, Parma, Reggio Emilia, Modena, Bologna, Ferrara, Ravenna, Forli-Cesena, Rimini

Best time to go
April–June and September–October for the cities and food tours; July–August for the Riviera Romagnola beaches. Winter fog is real but Bologna eats just as well in it.
Getting there
Bologna Marconi airport plus Rimini and Forlì; Bologna Centrale is the crossroads of the high-speed network — 37 min to Florence, 1h to Milan, 2h to Rome.
© OpenFreeMap · OSM · terrain Mapterhorn · boundaries © EuroGeographics (Eurostat GISCO)

Headline places

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Cities & bases

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Emilia-Romagna by experience

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