The North · Region

Emilia-Romagna

Parmigiano, prosciutto, Ferrari and Ravenna's mosaics

Nbisi / Wikimedia Commons (CC BY-SA 4.0)

The Via Emilia runs dead straight for 260 km from Piacenza to Rimini, and nearly everything worth eating in Italy comes from within sight of it: Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic from Modena, tortellini and ragù from Bologna. Bologna is the region's arcaded, food-obsessed capital with Europe's oldest university; Ravenna holds the greatest Byzantine mosaics outside Istanbul; and the Motor Valley around Modena and Maranello is home to Ferrari, Lamborghini, Ducati and Pagani.

Emilia-Romagna · 9 provinces — Piacenza, Parma, Reggio Emilia, Modena, Bologna, Ferrara, Ravenna, Forli-Cesena, Rimini

Best time to go
April–June and September–October for the cities and food tours; July–August for the Riviera Romagnola beaches. Winter fog is real but Bologna eats just as well in it.
Getting there
Bologna Marconi airport plus Rimini and Forlì; Bologna Centrale is the crossroads of the high-speed network — 37 min to Florence, 1h to Milan, 2h to Rome.
© OpenFreeMap · OSM · terrain Mapterhorn · boundaries © EuroGeographics (Eurostat GISCO)

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